Experience the authentic flavors of Azerbaijan and Turkey in every bite
Founded in 2015, OZSUT is a culinary bridge between the rich traditions of Azerbaijani and Turkish cuisine. Our name, meaning "unique taste" in Azerbaijani, reflects our commitment to delivering authentic flavors with a modern twist.
Our chefs, trained in both culinary traditions, use only the freshest ingredients and traditional cooking methods to create dishes that tell the story of these two great cultures.
Discover the rich flavors of our carefully curated menu, blending the best of Azerbaijani and Turkish culinary traditions.
Traditional Azerbaijani stuffed grape leaves with minced lamb, rice, and aromatic herbs.
Authentic Turkish minced lamb kebab with red peppers, grilled to perfection.
Fragrant saffron rice with chestnuts, dried fruits, and tender lamb.
Layers of flaky pastry with chopped nuts, sweetened with syrup or honey.
Turkish pizza with thin crust topped with minced meat, vegetables, and herbs.
Traditional Azerbaijani yogurt soup with herbs, rice, and chickpeas.
A visual journey through our culinary creations and restaurant ambiance.
"The Adana Kebab at OZSUT is the most authentic I've had outside of Turkey. The flavors took me right back to my grandmother's kitchen in Istanbul."
Food Blogger
"As someone from Baku, I can say the Azerbaijani Plov here is made with love and authenticity. The saffron aroma is perfect!"
Regular Customer
"The atmosphere is wonderful and the service is excellent. We tried several dishes and each was better than the last. Will definitely return!"
First-time Visitor